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Shan Oriental Recipes Malaysian Chicken Wings 14oz    US $2.69

Shan Oriental Recipes Chinese Chicken Vegetables 14oz    US $2.69

Shan Oriental Recipes Chinese Beef Chicken Chili 176oz    US $2.69

My Mothers Oriental Chicken Salad like Applebees with Dressing Recipe    US $.99

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Pregnant and craving soups with oriental noodles in them- help?

Hi! I'm 16 weeks pregnant and I've been craving those Ramen soups lately,the ones that come in little square packages (Mr. Noodles) but they are just horrible for you- many are fried and high in fat, artificially flavoured and high in MSG, and just loaded with sodium. Usually the "healthy" options don't taste so good- and aren't that healthy. Once and a while I'm sure the packets won't

When we lived in Hawaii there were noodle houses on every corner. Try searching for Saimin Recipes (bc thats what the real Mr. Noodles is called)

Hawaii Saimin Recipe

4 quarts water
1 tablespoon salt
1 (8-ounce) package dried Japanese soba noodles*
4 cups chicken broth or stock
1 tablespoon grated fresh ginger
2 tablespoons soy sauce
Toppings (see suggestions below)

* Soba noodles can be found in the Asian food section of most grocery stores or in Japanese food specialty stores.

In a large pot over medium-high heat, add 4 quarts of water and salt; bring to a boil. Add soba noodles and boil 4 to 6 minutes until al dente. Remove from heat, drain, and rinse under warm, running water.

In a large pot over medium-high heat, add chicken broth and ginger; bring just to a boil. Reduce heat to low. Add soy sauce and your favorite toppings; simmer for 5 minutes longer or until toppings are cooked. Remove from heat.

Place cooked soba noodles in a large soup bowl; spoon broth mixture (with toppings) over the top and serve.

Makes 3 to 4 servings.

Topping Suggestions (Pick and choose your favorite):
Sliced Spam
Baked ham slices
Roast Pork slices
Sliced carrots
Shredded green cabbage,
Chopped bok choy
Sliced mushrooms
Green peas
Scrambled or fried egg
sliced green onions or scallions
Cooked small shrimp, peeled and deveined

How to Make General Tso's Chicken

Large Chinese Clay Pot (2.5 qt) with Two Handles $24.00 Made from exceptional clay found only in China that withstands a direct flame or direct contact with an electric burner. These pots represent a quite ancient and authentic part of Chinese cuisine. They are referred to as "sandy pots" due to their sandy exterior and course texture, yet the interior of these pots has a dark brown, smooth glaze. Many of the clay pots also come with a removable wire "...

Huy Fong - Sriracha Hot Chili Sauce 17 Oz. $1.51 The Huy Fong Sriracha hot chili sauce 17 ounces is made from sun ripen chilies which are ground into a smooth paste along with garlic and packaged in a convenient squeeze bottle.This product is guaranteed to be made with only the highest quality ingredients and contains no artificial colors or flavorings....

Maruchan Ramen Noodle Soup - 36/3oz $5.88 OverviewRamen Noodes are versatile. Ramen Noodles can be used as a main course or as an enhancing side dish. To do this, simply drain off the broth then add any variety of vegetables or your favorite meat before warming in a fraying pan or oven. Not only do Ramen Noodles make all kinds of exciting soups, but are excellent when used in salads.SpecificationsCooks in three minutes Zero grams trans fa...

Mr. Yoshida's Original Gourmet Sweet and Savory Marinade and Cooking Sauce for Grilling, Baking, and Saute 63 Fluid Ounces $11.00 Mr. Yoshida's original gourmet sweet and savory marinade and cooking sauce for grilling, baking, and sauté 63 fluid ounces is considered their signature product. This sauce is a perfect blend of sweet and savory, marrying the unique asian tastes of soy sauce with garlic and other seasonings...

The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More $14.12 Featured Recipe: Chicken and Vegetable Yakitori Serves: 4 as a main dish, 6 as an appetizer Ingredients 11/2 pounds boneless, skinless chicken thighs, cut into 1-inch cubes 6 green onions, white parts only, cut into 1/2-inch lengths 1 green bell pepper, cut into 1-inch dice 1/4 pound cremini mushrooms, wiped clean, halved or quartered if...

Simple Chinese Cooking $15.60 Cooking Chinese food at home has truly never been easier--all you need is this book, a wok, and a quick trip to the supermarket Simple Chinese Cooking offers Kylie Kwong's philosophy of marrying the freshest ingredients and the simplest techniques to create amazing flavor. Kylie grew up devouring the mouthwatering heartiness of her mother's traditional Cantonese cuisine. Armed with the fundamental...

The Thousand Recipe Chinese Cookbook $10.88 Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives information on menus and cooking techniquesTitle: The Thousand Recipe Chinese CookbookAuthor: Miller, Gloria BleyPublisher: Simon & SchusterPublication Date: 1984/10/01Number of Pages: 926Binding Type: PAPERBACKLibrary of Congress: 84018683...